The majority of holiday homes and hotels in Croatia are located in the sunny Mediterranean region of the country, and if you live in this region, then you should expect that for many foods have a Mediterranean influence. If you've ever had in Italy holiday travel then you can easily see the similarities in the kitchen, particularly when using olive oil.
Croatian seafood is so often where gradelavanje first grilled and fried in olive oil, there arenice crunchy texture. One thing you notice your holiday in Croatia is that the Croats to take their seafood seriously. Most of the restaurants, their own fishing boats so they can compete for their customers the freshest catch of the day.
When you click on the local seafood, while Croatia is planning your vacation, then I have to go to a nice bottle of wine for dinner, and luckily it is something that Croatia is known for the best with the knownWhite wines are Posip and Grk. Grk is in Croatian means "bitter", but the dry wine with a hint of pine offers the perfect complement to the fish cooked gradelavanje in the region. If you prefer red wine will be sure of the famous red Dingac that is protected by the Geneva Convention and international search is probably the only wine in Europe, are protected by a treaty.
Dingac The wine has a more robust flavor. This makes it the perfect complement to rich meat dishes,to verify your stay in Croatia, while. Roast lamb is a common dish, and its flavor seems the perfect wine Dingac. You can also expect to see cooked barbecued pork and beef in a tomato sauce on the menu in Croatia, while the tomato sauce is popular with locals and tourists choose many visitors to the country only to have their meat. This is because Croatia is one of the cheapest places in the world to buy a steak with steakDinner at the Fort Apache Steak House in Samobor costs on average £ 5.00.
After sampling the famous steak Croatia, be sure to leave some room for desserts and pastries sickly sweet that Croatia is well known to leave. Kremsnites, the sweets made of pastry, dripping with honey and sprinkled with walnuts, are highly recommended as do the traditional strudel savijace. A number of deserts on offer are great Austrian influences and come up with drippingfresh cream. So, you are certainly spoiled for choice when selecting a desert on your holiday in Croatia.
The test sample of alcohol is a powerful local of the highlights of any vacation and Croatia is no exception. After the meal, expect to choose from an assortment of local liquor, is a potent grappa grappa that locals have nicknamed "the water of life". The drink is more at home in every restaurant and has an alcohol content of 60%. Cherry and plum flavors are commonin Croatia, while the specialty of the region Istrian lime and honey. As they say in Croatian, Zivjeli!
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